Guidelines to increase the resilience of agricultural supply chains

These guidelines aim to help policymakers define objectives and priorities, as well as make informed decisions about how to enhance the resilience of agricultural supply chains in the face of a variety of evolving hazards which include natural shocks and human-induced shocks.

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The effects of the COVID-19 pandemic on food and agriculture have been felt all over the world. As the pandemic unfolded, considerable attention began to be paid to the resilience of agricultural supply chains to COVID-19-related shocks, as well as to natural and human-induced shocks more generally. These Guidelines to increase the resilience of agricultural supply chains are intended for policymakers and other stakeholders who need a broad grasp of the concepts, issues and possible approaches involved