Frommer's Banff and Jasper National Parks
John Wiley & Sons Ltd (Verlag)
978-0-470-83362-9 (ISBN)
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"Frommer's" puts the parks in your pocket. All the up-to-date practical information and candid insider advice you need to have the perfect park vacation...in an easy-to-carry size - and at an unbeatable price! Your complete guide to Banff & Jasper: exact prices, so you can plan the perfect trip no matter what your budget. This book presents the best strategies for seeing these majestic parks, whether you have two weeks or two days. Detailed maps, plus a fully illustrated nature guide to help you spot cougars, grizzly bears, elk, and more. Star-rated reviews of hotels, campgrounds, restaurants, and park attractions. This book features the best day-long or overnight hikes, including difficulty ratings, for each one.
Christie Pashby is the former editor of the Canmore Leader newspaper and WildLife, a Bow Valley arts and entertainment newsmagazine. Her travel stories have also been published in the Globe and Mail, the National Post and the Toronto Star. She was a staff reporter at the Tico Times in San Jose, Costa Rica. An avid traveller, Christie now makes her home in Canmore, Alberta and in Patagonia, Argentina.
List of Maps. 1. Welcome to Banff & Jasper National Parks. 2. Planning Your Trip. 3. Exploring Banff National Park. 4. Hikes & Other Outdoor Pursuits in Banff National Park. 5. Where to Stay, Camp & Eat in Banff National Park. 6. Exploring Jasper National Park. 7. Hikes & Other Outdoor Pursuits in Jasper National Park. 8. Where to Stay, Camp & Eat in Jasper National Park. 9. Gateways to Banff & Jasper National Parks. 10. A Nature Guide to Banff & Jasper National Parks. Index.
| Erscheint lt. Verlag | 12.7.2005 |
|---|---|
| Reihe/Serie | Park Guides |
| Verlagsort | Chichester |
| Sprache | englisch |
| Maße | 118 x 187 mm |
| Gewicht | 235 g |
| Themenwelt | Wirtschaft ► Betriebswirtschaft / Management |
| ISBN-10 | 0-470-83362-9 / 0470833629 |
| ISBN-13 | 978-0-470-83362-9 / 9780470833629 |
| Zustand | Neuware |
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