Introduction to Management in the Hospitality Industry

Tom Powers, Clayton W. Barrows (Autoren)

Buch | Softcover

136 Seiten

2005 | 8th Revised edition
John Wiley & Sons Inc (Verlag)
978-0-471-70638-0 (ISBN)

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"Introduction to Management in the Hospitality Industry", eighth edition is the updated edition of the introductory textbook for those studying the subject. Accompanied by NRAEF student workbook for use in its ProMgmt Certificate Program.

Introduction to Management in the Hospitality Industry, Eighth Edition is the updated edition of the classic introductory textbook for those studying the subject. Accompanied by NRAEF student workbook for use in its ProMgmt. certificate program Offers a comprehensive treatment of the entire hospitality industry, thoroughly updated to reflect the latest trends in the hospitality, foodservice, and travel/tourism industries Provides learning objectives, summaries, review questions, and key terms concepts. Presents real--world case histories

Erscheint lt. Verlag	24.3.2005
Verlagsort	New York
Sprache	englisch
Maße	191 x 235 mm
Gewicht	249 g
Einbandart	Paperback
Themenwelt	Wirtschaft ► Betriebswirtschaft / Management ► Unternehmensführung / Management
ISBN-10	0-471-70638-8 / 0471706388
ISBN-13	978-0-471-70638-0 / 9780471706380
Zustand	Neuware