Coffee in Yemen

Frontmatter -- FOREWORD -- CONTENTS -- LIST OF FIGURES -- 1. INTRODUCTION -- 2. THE ARABICA COFFEE TREE, YEMEN VARIETIES AND SEED PREPARATION -- 3. ENVIRONMENTAL CONDITIONS -- 4. COFFEE NURSERY METHODS AND SEEDLING PRODUCTION -- 5. FIELD PLANTING -- 6. PRUNING -- 7. WEEDING AND INTERCROPPING -- 8. SHADE AND SHELTER -- 9. IRRIGATION, WATER USE AND MULCHING -- 10. MANURE AND FERTILISER -- 11. PHYSIOLOGICAL AND OTHER DISORDERS -- 12. DISEASES AND PESTS -- 13. HARVESTING AND PROCESSING -- 14. GENERAL OBSERVATIONS -- REFERENCES