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The Business of Tourism
SAGE Publications Ltd (Verlag)
978-1-5264-5945-9 (ISBN)
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An essential text for students of tourism management or travel & tourism, its historical context is combined with background theory and research, plus up-to-date international case studies, to examine in detail the tourism product alongside its impacts and the nature of a tourist.
This classic book has constantly offered a well-rounded yet hands-on business view of the tourism industry, and this updated edition is no exception, providing:
Depth and breadth of coverage makes it a ‘one stop shop’ for students looking to purchase just one textbook during their degree
A focus on ‘business’ and the operational aspects of tourism give the text an applied feel rather than a descriptive overview, making it useful for any student wishing to work or take a placement in one of the many diverse sectors of the tourism industry
History chapter that is not included in other texts, which gives a stimulating historical perspective to students for whom an understanding of the development of the tourism industry through the ages is desirable for success in assessments
Claire Humphreys has a PhD in Tourism Studies and has spent more than 20 years teaching tourism to undergraduate and master’s level students. During her teaching career she has taught a variety of different subject areas which has drawn on her wider appreciation of the tourism industry. Her PhD and research publications reflect a particular interest in sports tourism. Prior to teaching she worked for a European tour operator.
Part 1: Defining and Analysing Tourism and its Impacts
Chapter 1: An Introduction to Tourism
Chapter 2: Tourism in its Historial Context
Chapter 3: The Demand for Tourism
Chapter 4: The Economic Impacts of Tourism
Chapter 5: The Socio-Cultural Impacts of Tourism
Chapter 6: The Environmental Impacts of Tourism
Part 2: The Travel and Tourism Product
Chapter 7: The Structure and Organization of the Travel and Tourism Industry
Chapter 8: Tourist Destinations
Chapter 9: Tourist Attractions
Chapter 10: Event Tourism
Chapter 11: Business Tourism
Chapter 12: The Hospitality Sector: Accommodation and Catering Services
Chapter 13: Tourist Transport by Air
Chapter 14: Tourist Transport by Water
Chapter 15: Tourist Transport on Land
Part 3: Intermediaries in the Provision of Travel and Tourism Services
Chapter 16: The Management of Visitors
Chapter 17: The Structure and Role of the Public Sector in Tourism
Chapter 18: Tour Operating
Chapter 19: Selling and Distributing Travel and Tourism
Chapter 20: Ancillary Tourism Services
Erscheinungsdatum | 09.01.2020 |
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Verlagsort | London |
Sprache | englisch |
Maße | 195 x 265 mm |
Gewicht | 1780 g |
Themenwelt | Wirtschaft ► Betriebswirtschaft / Management |
ISBN-10 | 1-5264-5945-0 / 1526459450 |
ISBN-13 | 978-1-5264-5945-9 / 9781526459459 |
Zustand | Neuware |
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