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The Joy of Tippling

A Salute to Bars, Taverns, and Pubs (with Recipes)

Ray Oldenburg (Autor)

Buch | Softcover

140 Seiten

2018
Berkshire Publishing Group (Verlag)
978-1-61472-838-2 (ISBN)

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"Here's a unique, philosophical approach to what draws us weird humans to bar culture. For those interested in delving into the what, whys, and hows, Ray Oldenburg has done thorough research into these complexities. - Amanda Schuster, AlcoholProfessor.com

The Joy of Tippling is a toast to the importance of drinking together, crafted by the ultimate tippler. Like Ray Oldenburg's bestselling The Great Good Place, in which he coined the now-famous term "third places," his latest book is packed with factual information, humor and wit, personal insights, and sound sociological observations. The Joy of Tippling is a celebration of third places, and a call to community.

Sociologist Ray Oldenburg is known internationally for his book The Great Good Place: Cafes, Coffee Shops, Bookstores, Bars, Hair Salons, and Other Hangouts at the Heart of a Community, which appeared in 1989 and is presently in its third edition. He has advised many cities, including San Jose, Stockholm, and Osaka, on community development.

Erscheinungsdatum	10.10.2018
Verlagsort	Great Barrington
Sprache	englisch
Maße	152 x 229 mm
Gewicht	333 g
Themenwelt	Reisen ► Hotel- / Restaurantführer
	Sozialwissenschaften ► Ethnologie ► Volkskunde
	Sozialwissenschaften ► Soziologie
	Wirtschaft
ISBN-10	1-61472-838-0 / 1614728380
ISBN-13	978-1-61472-838-2 / 9781614728382
Zustand	Neuware