The Essential Guide to London's Best Food Shops
Seiten
2002
|
2nd Revised edition
New Holland Publishers Ltd (Verlag)
978-1-84330-351-0 (ISBN)
New Holland Publishers Ltd (Verlag)
978-1-84330-351-0 (ISBN)
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The growth of the organic food market has shown that people are concerned about finding better quality naturally produced food. This reference to London's food shops gives alphabetical listings, by area, of where to buy the best, freshest ingredients in food halls, shops, markets, or by mail order.
Food issues are still of major concern to the general public, and the growth of the organic food market has shown that more people are demanding better quality naturally produced food. This reference to London's food shops is designed for residents and visitors to the city alike. This updated edition includes new entries and looks at new food trends, particularly the growth of farmers' markets. The book gives alphabetical listings, by area, of where to buy the best, freshest, most wholesome ingredients in food halls, shops, markets, or by mail order. It tells the consumer where to go for organic meat and vegetables, good bread, cheeses and specialist ethnic ingredients. Each entry has details of the produce on offer, plus how to get there, a map reference, opening hours and payment details.
Food issues are still of major concern to the general public, and the growth of the organic food market has shown that more people are demanding better quality naturally produced food. This reference to London's food shops is designed for residents and visitors to the city alike. This updated edition includes new entries and looks at new food trends, particularly the growth of farmers' markets. The book gives alphabetical listings, by area, of where to buy the best, freshest, most wholesome ingredients in food halls, shops, markets, or by mail order. It tells the consumer where to go for organic meat and vegetables, good bread, cheeses and specialist ethnic ingredients. Each entry has details of the produce on offer, plus how to get there, a map reference, opening hours and payment details.
Erscheint lt. Verlag | 7.10.2002 |
---|---|
Zusatzinfo | 7 2-colour maps, 32 pages colour plates |
Verlagsort | London |
Sprache | englisch |
Maße | 154 x 212 mm |
Gewicht | 415 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
Wirtschaft ► Volkswirtschaftslehre ► Mikroökonomie | |
ISBN-10 | 1-84330-351-5 / 1843303515 |
ISBN-13 | 978-1-84330-351-0 / 9781843303510 |
Zustand | Neuware |
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