ISE Wardlaw's Contemporary Nutrition

Anne Smith, Angela Collene (Autoren)

Buch | Softcover

784 Seiten

2018 | 11th edition
McGraw-Hill Education (Verlag)
978-1-260-09218-9 (ISBN)

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Wardlaw's Contemporary Nutrition ISE

Anne Smith, Angela Collene, Colleen Spees

2021

Buch | Softcover

74, ⁸⁰ €

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Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the eleventh edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. For everyday diet planning, students will learn about the 2015-2020 Dietary Guidelines for Americans, MyPlate, and Healthy People 2020. In discussions about specific nutrition concerns, the most recent data and recommendations from the Academy of Nutrition and Dietetics, American Heart Association, American Diabetes Association, Institute of Medicine, and American Psychological Association have been included in this edition.

ANNE M. SMITH, PhD, RDN, LD is an associate professor emeritus at The Ohio State University. She was the recipient of the Outstanding Teacher Award from the College of Human Ecology, the Outstanding Dietetic Educator Award from the Ohio Dietetic Association, the Outstanding Faculty Member Award from the Department of Human Nutrition, and the Distinguished Service Award from the College of Education and Human Ecology for her commitment to undergraduate education in nutrition. Dr. Smiths research in the area of vitamin and mineral metabolism has appeared in prominent nutrition journals, and she was awarded the Research Award from the Ohio Agricultural Research and Development Center. She is a member of the American Society for Nutrition and the Academy of Nutrition and Dietetics. ANGELA L. COLLENE, MS, RDN, LD began her career at her alma mater, The Ohio State University, as a research dietitian for studies related to diabetes and aging. Other professional experiences include community nutrition lecturing and counseling, owner of a personal chef business, and many diverse and rewarding science writing and editing projects. Her interests include novel approaches to glycemic control, weight management, andquite predictably for the mother of three little girlsmaternal and child nutrition. Mrs. Collene currently teaches nutrition at The Ohio State University and Ohio Northern University. She is a member of the Academy of Nutrition and Dietetics.

Part One Nutrition: A Key toHealth1Nutrition, Food Choices, and Health2Designing a Healthy Dietary Pattern3The Human Body: A Nutrition PerspectivePart Two Energy Nutrients andEnergy Balance4Carbohydrates5Lipids6Proteins7Energy Balance and Weight ControlPart Three Vitamins, Minerals,and Water8Vitamins9Water and MineralsPart Four Nutrition: Beyondthe Nutrients10Nutrition: Fitness and Sports11Eating Disorders12Global Nutrition13Protecting Our Food SupplyPart Five Nutrition: A Focuson Life Stages14Nutrition During Pregnancy and Breastfeeding15Nutrition from Infancy Through Adolescence16Nutrition During Adulthood

Erscheinungsdatum	20.09.2018
Verlagsort	OH
Sprache	englisch
Maße	226 x 269 mm
Gewicht	1497 g
Themenwelt	Wirtschaft ► Volkswirtschaftslehre
ISBN-10	1-260-09218-6 / 1260092186
ISBN-13	978-1-260-09218-9 / 9781260092189
Zustand	Neuware