Check-in, Check-out, Second Canadian Edition
Pearson (Verlag)
978-0-13-204423-3 (ISBN)
Part I The Hotel Industry
Chapter 1 The Hotel Industry: Past and Present
Chapter 2 The Structure of the Hotel Industry
Chapter 3 Housekeeping
Part II The Reservations Process
Chapter 4 Global Reservations Technologies
Chapter 5 Individual and Group Reservations
Chapter 6 Forecasting Availability and Overbooking
Part III Guest Service and Rate Structures
Chapter 7 Managing Guest Service
Chapter 8 The Guest Arrival and Check-In Process
Chapter 9 Setting the Room Rate
Part IV The Hotel Revenue Cycle
Chapter 10 Billing the Guest Folio
Chapter 11 Cash Transactions
Chapter 12 Credit and the City Ledger
Part V Technology
Chapter 13 The Night Audit
Chapter 14 Property Management System Interfaces
Bibliography
Glossary
Exhibits Credits
Index
Erscheinungsdatum | 01.05.2018 |
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Sprache | englisch |
Maße | 10 x 10 mm |
Gewicht | 1000 g |
Themenwelt | Wirtschaft |
ISBN-10 | 0-13-204423-4 / 0132044234 |
ISBN-13 | 978-0-13-204423-3 / 9780132044233 |
Zustand | Neuware |
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