Essentials of Food Safety and Sanitation (Book/Card Package)

Targeting multiple audiences -- Food Retail, Food Service, and Institutional Food Service, this book provides educational materials in food safety. It contains the information published in the 1997 FDA Food Code.

---

Excellent text for Food Service Sanitation and Safety courses in the Restaurant, Hotel, and Institutional Management curriculum.

Targeting multiple audiences—Food Retail, Food Service, and Institutional Food Service—this text is current and fills the void for user-friendly educational materials in food safety. More up-to-date than competing texts, this book contains the latest information published in the 1997 FDA Food Code.