Givaudan: An Odyssey of Perfumes and Flavors

Buch | Hardcover

232 Seiten

2016
ABRAMS (Verlag)
978-1-4197-2147-2 (ISBN)

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For 250 years, Givaudan has created perfumes and flavours of the highest quality, innovating and inspiring trends in scent and taste. Dior, Saint Laurent, and Prada turned to Givaudan to create Jadore, Opium, Infusion diris, and more. With the best chefs, Givaudan has created new tastes from the finest natural ingredients. Here, scientists, philosophers and historians explore the history and science of perfumes and flavours, and stunning photo-essays reveal the beauty of harvests around the worldthe sources of Givaudans creations. Including a short story by Percy Kemp, the book reveals the ways in which tastes and scents engage the senses and enhance life.

Annick Le Guérer is the author of Scent: The Mysterious and Essential Powers of Smell. Brigitte Proust is the author of books on the chemistry of perfume. Caroline Champion has developed new theories on the idea of taste. Sean James Rose is a French journalist. Percy Kemp’s books include The Boone System, Noon Moon and Musk. Denis Dailleux is a photographer with works in prestigious collections. Lili Roze is a photographer who works at horticulture magazine Bloom.

Erscheinungsdatum	22.03.2016
Co-Autor	Annick Le Guérer, Caroline Champion, Brigitte Proust
Verlagsort	New York
Sprache	englisch
Maße	316 x 260 mm
Gewicht	1820 g
Themenwelt	Kunst / Musik / Theater ► Design / Innenarchitektur / Mode
	Kunst / Musik / Theater ► Fotokunst
	Kunst / Musik / Theater ► Kunstgeschichte / Kunststile
	Sachbuch/Ratgeber ► Natur / Technik ► Natur / Ökologie
	Kinder- / Jugendbuch ► Kinderbücher bis 11 Jahre
	Geschichte ► Teilgebiete der Geschichte ► Wirtschaftsgeschichte
	Wirtschaft
	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	1-4197-2147-X / 141972147X
ISBN-13	978-1-4197-2147-2 / 9781419721472
Zustand	Neuware