Quality and Process Improvement - Mark Fryman

Quality and Process Improvement

Mark Fryman (Autor)

Media-Kombination
400 Seiten
2001 | New edition
Delmar Cengage Learning
978-0-7668-2872-8 (ISBN)
133,10 inkl. MwSt
  • Titel ist leider vergriffen;
    keine Neuauflage
  • Artikel merken
This book offers readers step-by-step approaches for achieving quality and process improvement through the use of many techniques. These methods include statistical process control, flowcharting, Pareto analysis and fishbone diagramming, process capability and process capability indices, design of experiments (DOE), and more! The first part of the book establishes the building blocks upon which quality is based, discussing each in great detail while using everyday examples to link individual concepts to the world of quality and illustrate how they interface with one another. Once this foundation has been established, the second part of the book encourages readers to apply the techniques of quality systematically to achieve documented process improvement. Complex mathematical concepts are presented and explained at a level that is easy to understand, to help readers to gain a sound understanding of DOE, enabling them to determine the level settings for different factors and predict optimum level settings and expected outcome.

PART I: UNDERPINNINGS OF QUALITY and PROCESS IMPROVEMENT
Part I Overview: Chapters #1-4
CHAPTER 1: THE FUNDAMENTALS OF QUALITY. CHAPTER 2: MEASUREMENT OF DATA FOR QUALITY. CHAPTER 3: THE FUNDAMENTALS OF STATISTICS FOR QUALITY. CHAPTER 4: PROCESSES. PART II: THE ROADMAP
Part II Overview: Chapters #5-12
CHAPTER 5: STEP #1: CUSTOMERS AND CUSTOMER REQUIREMENTS. CHAPTER 6: STEP #2: FLOWCHARTING THE PROCESS. CHAPTER 7: STEP #3: PARETO ANALYSIS AND FISHBONE DIAGRAM. CHAPTER 8: CONTROL CHARTS. CHAPTER 9: STEP #4A: VARIABLES CONTROL CHARTS. CHAPTER 10: STEP #4B: ATTRIBUTES CONTROL CHARTS. CHAPTER 11: STEP #5: PROCESS CAPABILITY AND PROCESS CAPABILITY INDICES. CHAPTER 12: STEP #6: DESIGN OF EXPERIMENTS. GLOSSARY
APPENDIX
Table #1500 Uniformly Distributed 5 Digit Random Numbers
Table #2Areas Under The Normal Curve
Table #3Control Chart Factors

Verlagsort Clifton Park
Sprache englisch
Maße 188 x 236 mm
Gewicht 685 g
Themenwelt Wirtschaft Betriebswirtschaft / Management Logistik / Produktion
ISBN-10 0-7668-2872-7 / 0766828727
ISBN-13 978-0-7668-2872-8 / 9780766828728
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich