Dr David Kilcast,     Consultant in Food and Beverage Sensory Quality. E-mail address: dkilcast@yahoo.com

Persis Subramaniam,     Leatherhead Food Research, Randalls Road, Leatherhead KT22 7RY, UK. E-mail address: psubramaniam@leatherheadfood.com

George-John E. Nychas* and Efstathios Panagou,     Department of Food Science Technology & Human Nutrition, Laboratory of Microbiology and Biotechnology of Foods, Agricultural University of Athens, Iera odos 75, Athens 11855, Greece. E-mail address: GJN@AUA.GR

Fanbin Kong and R. Paul Singh*,     Department of Biological and Agricultural Engineering, University of California, Davis, Davis, CA 95616, USA. E-mail address: rpsingh@ucdavis.edu

Gaëlle Roudaut*,     Department of Water, Active Molecules, Macromolecules and Activities, EMMA EA 581, AgroSup-Dijon, Université de Bourgogne, 1 esplanade Erasme, 21 000 Dijon, France. E-mail address: gaelle.roudaut@u-bourgogne.fr

Frédéric Debeaufort

Department of Water, Active Molecules, Macromolecules and Activities, EMMA EA 581, AgroSup-Dijon, Université de Bourgogne, 1 esplanade Erasme, 21 000 Dijon, France

IUT-Dijon, 7 Blvd Docteur Petitjean, BP 17867, 21078 Dijon Cedex, France

Dr Christopher H. Bell,     Food and Environment Research Agency, Sand Hutton, York YO41 1LZ, UK. E-mail address: Chris.Bell@fera.gsi.gov.uk

Professor Niall W.G. Young* niall.young@danisco.com

Danisco A/S, Multiple Food Applications, Edwin Rahrs Vej 38, 8220 Brabrand, Denmark

University of Chester, Environmental Quality and Food Safety Research Unit, Department of Biological Sciences, Parkgate Road, Chester CH1 4BJ, UK

Geoffrey R. O’Sullivan,     Danisco A/S, Multiple Food Applications, Edwin Rahrs Vej 38, 8220 Brabrand, Denmark. E-mail address: geoffrey.royston.osullivan@danisco.com

Martyn Brown,     MHB Consulting, 41 College Road, The Historic Dockyard, Chatham ME4 4JS, UK. E-mail address: martynbrown46@btinternet.com

Professor Gordon L. Robertson,     University of Queensland and Food Packaging Environment, 6066 Lugano Drive, Hope Island, QLD 4212, Australia. E-mail address: gordonlrobertson@gmail.com

Dr Judith Evans,     London South Bank University, Churchill Building, Langford, Bristol BS40 5DU, UK. E-mail address: j.a.evans@lsbu.ac.uk

Dr Petros S. Taoukis,     National Technical University of Athens, School of Chemical Engineering, Division IV – Product and Process Development, Laboratory of Food Chemistry and Technology, Iroon Polytechniou 5, 15780 Athens, Greece. E-mail address: taoukis@chemeng.ntua.gr

Dr Dominic Man,     London South Bank University, London. E-mail address: mandc@lsbu.ac.uk

Dr David Kilcast,     Consultant in Food and Beverage Sensory Quality & Leatherhead Food International. E-mail address: dkilcast@yahoo.com

Alejandro Amézquita*, Denis Kan-King-Yu and Yvan Le Marc,     Safety & Environmental Assurance Centre, Unilever R&D Colworth, Sharnbrook MK44 1LQ, UK. E-mail address: Alejandro.Amezquita@unilever.com

Dr Maria J. Sousa Gallagher*, DrPramod V. Mahajan and DrZhengyong Yan,     Department of Process & Chemical Engineering, College of Science, Engineering and Food Science, University College Cork, UCC, College Road, Cork, Ireland. E-mail address: M.deSousaGallagher@ucc.ie

Professor Shimon Mizrahi,     Technion-Israel Institute of Technology, Israel. E-mail address: smizrahi@tx.technion.ac.il

Dr Evangelia Komitopoulou,     Leatherhead Food Research, Randalls Road, Leatherhead KT22 7RY, UK. E-mail address: ekomitopoulou@leatherheadfood.com

Professor Graham G. Stewart* and ProfessorFergus G. Priest,     International Centre for Brewing and Distilling, Heriot-Watt University, Riccarton, Edinburgh EH14 4AS, UK. E-mail address: profggstewart@aol.com

Dr Ronald S. Jackson,     Cool Climate Oenology and Viticulture Institute (CCOVI), Brock University, 500 Glenridge Avenue, St Catharines, Ontario, Canada L2S 3A1. E-mail address: r.s.jackson@globetrotter.net

Dr Philip Ashurst,     Ashurst and Associates, Reachfar, Middleton-on-the-Hill, Ludlow SY8 4BD, UK. E-mail address: Philip@ashurstassociates.co.uk

Lauren L. Rogers,     Consultant, 17 Alma Street, Leek ST13 8EH, UK. E-mail address: lauren.l.rogers@gmail.com

Lara Manzocco*, Sonia Calligaris and Maria Cristina Nicoli,     Department of Food Science, University of Udine, via Sondrio 2a, 33100 Udine, Italy. E-mail address: lara.manzocco@uniud.it

Dr Maria J. Sousa Gallagher* and DrPramod V. Mahajan,     Department of Process & Chemical Engineering, College of Science, Engineering and Food Science, University College Cork, UCC, College Road, Cork, Ireland. E-mail address: M.deSousaGallagher@ucc.ie

Dr Stanley P. Cauvain* and DrLinda S. Young lsy@baketran.com,     BakeTran, 97 Guinions Road, High Wycombe HP13 7NU, UK. E-mail address: spc@baketran.com

Geoff Talbot,     The Fat Consultant, Suite 250, St Loyes House, 20 St Loyes Street, Bedford MK40 1ZL, UK. E-mail address: geoff@thefatconsultant.co.uk

Persis Subramaniam,     Leatherhead Food Research, Randalls Road, Leatherhead KT22 7RY. E-mail address: psubramaniam@leatherheadfood.com

Dr Rachel Burch,     Leatherhead Food Research, Randalls Road, Leatherhead KT22 7RY, UK. E-mail address: rburch@leatherheadfood.com

Professor David Donald Muir,     Consultant, 26 Pennyvenie Way, Girdle Toll, Irvine KA11 1QQ, UK. E-mail address: Donald@DDMuir.com

Fidel Toldrá*,     Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Avenue Agustín Escardino 7, 46980 Paterna...