Food Product Development -

Food Product Development

Maximizing Success

Richard Earle, Allan Anderson (Herausgeber)

Buch | Hardcover
256 Seiten
2001
Crc Press Inc (Verlag)
978-0-8493-1209-0 (ISBN)
218,20 inkl. MwSt
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Product development, from refining an established product range to developing completely new products, is the lifeblood of the food industry. It is, however, a process fraught with risk, often ending in failure. What are the keys to making the process a success? This book provides the answers.
Product development, from refining an established product range to developing completely new products, is the lifeblood of the food industry. It is, however, a process fraught with risk, often ending in failure. What are the keys to making the process a success? Based on a wealth of experience gathered over 40 years, Food Product Development provides the answers.

After an introductory chapter, the first half of the book considers the four core elements of product development: the overall business strategy which directs product development, the various steps in the product development process itself, the knowledge required to fuel the process and, last but not least, keeping product development focused on consumer needs and aspirations. The second part of the book looks at managing the product development process in practice with four case studies of successful product launches. It also discusses how to evaluate and improve the process to make future product innovation more successful.

Filled with examples and practical suggestions, and written by a distinguished team with unrivalled academic and industry expertise, Food Product Development will be an essential guide for R & D and product development staff, and all managers concerned with this key issue throughout the food industry.

Mary D. Earle and Richard L. Earle are both Professors Emeritus in Massey University, New Zealand. Mary Earle is a pioneer in product development research, and both she and her husband have worked with industry on numerous product development projects. Allan M. Anderson is Chief Executive of the New Zealand Dairy Research Institute, the central R & D organisation for the New Zealand dairy industry, and has extensive experience of managing successful product development projects.

INTRODUCTION
Keys to New Product Success and Failure
KEY REQUIREMENTS FOR SUCCESSFUL PRODUCT DEVELOPMENT
Developing an Innovation Strategy
The Product Development Process
The Knowledge Base for Product Development
The Consumer in Product Development
Managing and improving product development
Managing the Product Development Process
Case Studies: Product Development in the Food System
Improving the Product Development Process
Index

Erscheint lt. Verlag 9.10.2001
Verlagsort Bosa Roca
Sprache englisch
Maße 156 x 235 mm
Gewicht 708 g
Themenwelt Technik
Wirtschaft Betriebswirtschaft / Management Unternehmensführung / Management
ISBN-10 0-8493-1209-4 / 0849312094
ISBN-13 978-0-8493-1209-0 / 9780849312090
Zustand Neuware
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