The Bar and Beverage Book

Basics of Profitable Management

Costas Katsigris, Mary Porter (Autoren)

Buch | Hardcover

512 Seiten

1991 | 2nd Revised edition
John Wiley & Sons Inc (Verlag)
978-0-471-84294-1 (ISBN)

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The Bar and Beverage Book

Costas Katsigris, Mary Porter, Chris Thomas

2002

Buch | Hardcover

83, ⁷⁸ €

zur Neuauflage

A revised edition of the "Bar and Beverage Book: Basics of Profitable Management", which has been updated to take account of current customer attitudes and drinking habits, government regulations affecting the drinking age, and trends in glassware, decor and bar equipment.

This is a revised edition of the "Bar and Beverage Book: Basics of Profitable Management", which reflects changes in the bar trade including customer attitudes and drinking habits, new trends in decor, glassware and equipment, metric sizes and new government regulations affect the drinking age and wages. A question and answer section is included in the book.

The Industry, Past and Present. The Bar. The Equipment. The Staff. The Beverages: Spirits. The Beverages: Wines. The Beverages: Beers. Setting Up the Bar. Mixology One. Mixology Two. Purchasing, Receiving, and Storage. Planning for Profit. Marketing. Regulations. Dictionary of Drinks. Glossary. Bibliography. Index.

Erscheint lt. Verlag	4.4.1991
Zusatzinfo	Ill.
Verlagsort	New York
Sprache	englisch
Maße	193 x 242 mm
Gewicht	1082 g
Themenwelt	Wirtschaft
ISBN-10	0-471-84294-X / 047184294X
ISBN-13	978-0-471-84294-1 / 9780471842941
Zustand	Neuware