NEW MyLab Economics with Pearson eText -- Access Card -- for Microeconomics
Seiten
2015
|
5th edition
Pearson (Hersteller)
978-0-13-345643-1 (ISBN)
Pearson (Hersteller)
978-0-13-345643-1 (ISBN)
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ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products.
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Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase.
Used or rental books
If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code.
Access codes
Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase.
--
Packages
Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase.
Used or rental books
If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code.
Access codes
Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase.
--
Erscheint lt. Verlag | 25.6.2015 |
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Sprache | englisch |
Maße | 164 x 228 mm |
Gewicht | 40 g |
Themenwelt | Wirtschaft ► Volkswirtschaftslehre ► Mikroökonomie |
ISBN-10 | 0-13-345643-9 / 0133456439 |
ISBN-13 | 978-0-13-345643-1 / 9780133456431 |
Zustand | Neuware |
Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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