Food Lovers' Guide to® Connecticut - Lester Brooks

Food Lovers' Guide to® Connecticut

The Best Restaurants, Markets & Local Culinary Offerings

(Autor)

Buch | Softcover
480 Seiten
2013 | Fourth Edition
Globe Pequot Press (Verlag)
978-0-7627-8642-8 (ISBN)
18,65 inkl. MwSt
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries• Farmers markets and farm stands• Specialty food shops, markets and products• Food festivals and culinary events• Places to pick your own produce• Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs

Patricia Brooks has reported on cuisines, wines, and dining customs for Bon Appetit, Food & Wine, Travel + Leisure, and other national publications. Since 1977 she has been the Connecticut restaurant reviewer for the New York Times, reporting on more than 2,000 restaurants around the state. Among her twenty-three books are Best Restaurants of New England and Connecticut's Best Dining and Wining.

Erscheint lt. Verlag 7.5.2013
Reihe/Serie Food Lovers' Series
Verlagsort Old Saybrook
Sprache englisch
Maße 152 x 229 mm
Gewicht 425 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Länderküchen
Reisen Hotel- / Restaurantführer Nord- / Mittelamerika
Reiseführer Nord- / Mittelamerika USA
Wirtschaft
ISBN-10 0-7627-8642-6 / 0762786426
ISBN-13 978-0-7627-8642-8 / 9780762786428
Zustand Neuware
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