Food Lovers' Guide to® New Orleans - Becky Retz, James Gaffney

Food Lovers' Guide to® New Orleans

The Best Restaurants, Markets & Local Culinary Offerings
Buch | Softcover
312 Seiten
2011
Globe Pequot Press (Verlag)
978-0-7627-7354-1 (ISBN)
14,95 inkl. MwSt
The ultimate guide to New Orleans' food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.

Becky Retz, a staff writer with New Orleans' Times-Picayune and a native of the Big Easy, specializes in travel writing. James Gaffney, a veteran travel journalist, travels around the globe but continues to call New Orleans his home. He is also the author of Day Trips from New Orleans and co-author of The National Geographic Traveler New Orleans.

Reihe/Serie Food Lovers' Series
Verlagsort Old Saybrook
Sprache englisch
Maße 152 x 229 mm
Gewicht 284 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Reisen Hotel- / Restaurantführer Nord- / Mittelamerika
Reiseführer Nord- / Mittelamerika USA
Wirtschaft
ISBN-10 0-7627-7354-5 / 0762773545
ISBN-13 978-0-7627-7354-1 / 9780762773541
Zustand Neuware
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