Modern Management: Concept and Skills
Pearson Education Limited (Verlag)
978-0-273-75676-7 (ISBN)
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Core concepts, cutting-edge skill training: transform students into managers.
Modern Management is a traditionally organized principles of management text that integrates core concepts with cutting-edge skill training-all while keeping the focus on application.
This edition provides the latest concepts and empirical research as well as the most recent examples of management in today's business world.
Accompanied by mymanagementlab!
See the hands in the air, hear the roar of discussion-be a rock star in the classroom. mymanagementlab makes it easier for you to rock the classroom by helping you hold students accountable for class preparation, and getting students engaged in the material through an array of relevant teaching and media resources. Visit mymanagementlab.com for more information.
New! Teaching Website, Managing Modernly. To help you shine like a rockstar in the classroom, the authors created a unique website that features cases, videos, and articles. All the content is vetted by the authors to reflect the most cutting edge, and up-to-the-minute happenings in the modern business world. Visit the site at: www.twocertos.com
PART 1: INTRODUCTION TO MODERN MANAGEMENT
Chapter 1. Introducing Modern Management: Concepts and Skills
Chapter 2. Managing: History and Current Thinking
PART 2: MODERN MANAGEMENT CHALLENGES
Chapter 3. Corporate Social Responsibility, Ethics, and Sustainability
Chapter 4. Management and Diversity
Chapter 5. Managing in the Global Arena
Chapter 6. Management and Entrepreneurship
PART 3: PLANNING
Chapter 7. Principles of Planning
Chapter 8. Making Decisions
Chapter 9. Strategic Planning: Strategies, Tactics, and Competitive Dynamics
Chapter 10. Plans and Planning Tools
PART 4: ORGANIZING
Chapter 11. Fundamentals of Organizing
Chapter 12. Responsibility, Authority, and Delegation
Chapter 13. Managing Human Resources
Chapter 14. Organizational Change: Stress and Conflict
PART 5: INFLUENCING
Chapter 15. Influencing and Communication
Chapter 16. Leadership
Chapter 17. Motivation
Chapter 18. Groups and Teams
Chapter 19. Managing Organization Culture
Chapter 20. Creativity and Innovation
PART 6: CONTROLLING
Chapter 21. Controlling, Information, and Technology
Chapter 22. Production Management and Control
Erscheint lt. Verlag | 10.3.2011 |
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Verlagsort | Harlow |
Sprache | englisch |
Maße | 216 x 276 mm |
Gewicht | 1050 g |
Themenwelt | Schulbuch / Wörterbuch |
Wirtschaft ► Betriebswirtschaft / Management ► Unternehmensführung / Management | |
ISBN-10 | 0-273-75676-1 / 0273756761 |
ISBN-13 | 978-0-273-75676-7 / 9780273756767 |
Zustand | Neuware |
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