A Guide to College Programs in Culinary Arts, Hospitality and Tourism
Seiten
1999
|
6th Revised edition
John Wiley & Sons Inc (Verlag)
978-0-471-32942-8 (ISBN)
John Wiley & Sons Inc (Verlag)
978-0-471-32942-8 (ISBN)
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This biennial guide to US college courses in the hospitality industry includes information about courses, including admission and graduation requirements, tuition, financial aid, and contact information. Courses are listed by type of degree awarded, area of specialisation and geographical location.
As the hospitality industry has continued to grow, it has become a huge growth area for careers and jobs. This biennial guide to US college courses in the hospitality industry is compiled by the accrediting body for hospitality and tourism educational courses and is heavily sponsored by the hospitality industry - companies such as Marriott, McDonald's, Stouffer, Pepsico, Disney World, Hyatt, and ARA Services. It includes listings of over 500 college and university courses designed to educate and train students for careers in the culinary arts, hotel, restaurant, and foodservice management, and travel and tourism industries. It includes information about courses, including admission and graduation requirements, tuition, financial aid sources, and contact information. Courses are listed alphabetically in three ways: type of degree awarded; area of specialisation; geographical location. It also offers an overview of career paths in the industry and guidelines for choosing the right curriculum.
As the hospitality industry has continued to grow, it has become a huge growth area for careers and jobs. This biennial guide to US college courses in the hospitality industry is compiled by the accrediting body for hospitality and tourism educational courses and is heavily sponsored by the hospitality industry - companies such as Marriott, McDonald's, Stouffer, Pepsico, Disney World, Hyatt, and ARA Services. It includes listings of over 500 college and university courses designed to educate and train students for careers in the culinary arts, hotel, restaurant, and foodservice management, and travel and tourism industries. It includes information about courses, including admission and graduation requirements, tuition, financial aid sources, and contact information. Courses are listed alphabetically in three ways: type of degree awarded; area of specialisation; geographical location. It also offers an overview of career paths in the industry and guidelines for choosing the right curriculum.
Hospitality and Tourism: Careers in the World's Largest Industry; Accreditation; About CHRIE; College and University Listings; Indexes.
Erscheint lt. Verlag | 30.7.1999 |
---|---|
Zusatzinfo | Illustrations |
Verlagsort | New York |
Sprache | englisch |
Maße | 214 x 278 mm |
Gewicht | 879 g |
Einbandart | Paperback |
Themenwelt | Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Familie / Erziehung |
Reisen ► Hotel- / Restaurantführer ► Nord- / Mittelamerika | |
Sozialwissenschaften ► Pädagogik ► Erwachsenenbildung | |
Wirtschaft | |
ISBN-10 | 0-471-32942-8 / 0471329428 |
ISBN-13 | 978-0-471-32942-8 / 9780471329428 |
Zustand | Neuware |
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