Cost Accounting in Australia

I. COST ACCOUNTING FUNDAMENTALS.
1. The Accountant's Role in the Organization.
2. An Introduction to Cost Classifications and Terminology.
3. Cost-Volume-Profit Relationship.
4. Costing Systems in the Service and Merchandising Sectors.
5. Costing Systems in the Manufacturing Sector.
II. BUDGETS AND STANDARDS AS KEYS TO PLANNING AND CONTROL.
6. Master Budget and Responsibility Accounting.
7. Flexible Budgets, Variances and Management Control: I.
8. Flexible Budgets, Variances and Management Control: II.
9. Income Effects of Alternative Inventory Costing Methods.
III. COST INFORMATION FOR VARIOUS DECISION AND CONTROL PURPOSES.
10. Determining How Costs Behave.
11. Relevance, Costs and the Decision Process.
12. Pricing Decisions, Product Profitability Decisions and Cost Management.
13. Management Control Systems: Choice and Application.
IV. COST ALLOCATION AND MORE ON COSTING SYSTEMS.
14. Cost Allocation: I.
15. Cost Allocation: II.
16. Cost Allocation: Joint Products and By-Products.
17. Process Costing Systems.
18. Spoilage Reworked Units and Scrap.
19. Operation Costing, Backflush Costing and Project Control.
V. CAPITAL BUDGETING AND COST ANALYSIS.
20. Capital Budgeting: An Introduction.
21. Capital Budgeting: A Closer Look.
VI. MORE ON COST ANALYSIS AND COST MANAGEMENT.
22. Measuring Mix, Yield and Productivity.
23. Cost Management: Quality and Time.
24. Inventory Management and Just-in-Time.
VII. STRATEGY AND MANAGEMENT CONTROL.
25. Systems Choice: Decentralization and Transfer Pricing.
26. Systems Choice: Performance Measurement and Compensation.

SUPPLEMENTS
Solutions Manual  ISBN: 072480269X
Instructor's Resource Manual  ISBN: 0724802673
Computerised Test Item File 
ISBN: 0724802665