iCook Access Code Card for On Baking
A Textbook of Baking and Pastry Fundamentals
2008
|
2nd edition
Pearson (Hersteller)
978-0-13-515120-4 (ISBN)
Pearson (Hersteller)
978-0-13-515120-4 (ISBN)
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i-COOK Student Access is a web-based, recipe management tool designed to enhance and simplify the culinary education experience. A proven product, i-COOK was created by a team of culinary, foodservice management and interactive technology experts, and in collaboration with The Culinary Institute of America.
With i-COOK students will have access to ALL recipes from the text, be able to create their own recipes, add photos, build customized menus and cookbook books, have access to over 6000 ingredients, and much more! This renewable on-line subscription makes this a tool that students will use throughout their career. Package 40 week renewable subscription for only $10.00 with On Baking, 2nd edition. Click on the package tab for a complete listing of packages available.
i-COOK Student Access Registration & 14-day trial
NEW! RECIPE COSTING FEATURE available January 2009.
i-COOK’s new recipe costing feature provides the user with a simple tool to derive costs for recipes and shopping lists. Easy to use, wizard-driven templates allow the user to add product, yield and price information which are then linked to ingredients. This enables users to create the costing database.
With i-COOK students will have access to ALL recipes from the text, be able to create their own recipes, add photos, build customized menus and cookbook books, have access to over 6000 ingredients, and much more! This renewable on-line subscription makes this a tool that students will use throughout their career. Package 40 week renewable subscription for only $10.00 with On Baking, 2nd edition. Click on the package tab for a complete listing of packages available.
i-COOK Student Access Registration & 14-day trial
NEW! RECIPE COSTING FEATURE available January 2009.
i-COOK’s new recipe costing feature provides the user with a simple tool to derive costs for recipes and shopping lists. Easy to use, wizard-driven templates allow the user to add product, yield and price information which are then linked to ingredients. This enables users to create the costing database.
Professional Recipe Library
Recipe Builder
Create Menus
Add Your Recipes
Nutritional Calulations
Video Tutorials
iPod Downloads
Erscheint lt. Verlag | 28.11.2008 |
---|---|
Sprache | englisch |
Gewicht | 50 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
Weitere Fachgebiete ► Handwerk | |
ISBN-10 | 0-13-515120-1 / 0135151201 |
ISBN-13 | 978-0-13-515120-4 / 9780135151204 |
Zustand | Neuware |
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