The HACCP Food Safety

Tara Paster (Autor)

Buch | Softcover

214 Seiten

2007
John Wiley & Sons Inc (Verlag)
978-0-470-22808-1 (ISBN)

Titel ist leider vergriffen;
keine Neuauflage

Artikel merken

Ensuring that customers eat food that has been stored and prepared properly and safely is the most important responsibility an owner, manager, or chef of a restaurant or foodservice operation oversees. This guide on the implementation of HACCP techniques, processes, and procedures reflects the USDA's regulations.

Tara Paster is President of Paster Training, Inc., a private foodservice industry training and consulting company that focuses on providing food and alcohol safety education for the beverage and food industry. This includes responsible alcohol training, food safety training, HACCP training, employee training, operations management, and products that drive regulatory compliance and operational efficiency.

Erscheint lt. Verlag	5.10.2007
Verlagsort	New York
Sprache	englisch
Maße	215 x 273 mm
Gewicht	512 g
Themenwelt	Studium ► Querschnittsbereiche ► Prävention / Gesundheitsförderung
Themenwelt	Weitere Fachgebiete ► Handwerk
ISBN-10	0-470-22808-3 / 0470228083
ISBN-13	978-0-470-22808-1 / 9780470228081
Zustand	Neuware