About Professional Baking - Gail Sokol

About Professional Baking

Gail Sokol (Autor)

Software / Digital Media
250 Seiten
2005
Delmar Cengage Learning (Hersteller)
978-1-4180-1348-6 (ISBN)
1.539,95 inkl. MwSt
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Delmar, a part of Cengage Learning is pleased to release a 4-hour DVD series that is the perfect resource to accompany About Professional Baking. These DVD's can be used in combination with the core text, as a standalone product, or as a supplement to existing classroom materials. Organized by textbook chapter and presented by Chef Sokol herself, you'll find invaluable mini-segments of all essential techniques and practices presented in About Professional Baking. For each segment, Chef Sokol summarizes the skill/demonstration, and clearly states the objectives. She then performs the skill/demonstration; and concludes the lesson by at the end of the segment.

DISK 1 Mise en Place Art of Mixing Thickeners & Stabilizers Eggs as Thickeners Eggs as Leaveners Yeast Doughs DISK 2 Laminated Doughs Working with Fats in Pies & Tarts Chemical & Steam Leaveners Making Quick Breads Making Cakes DISK 3 Frostings Cookies Building Blocks with Sugar Chocolate Dessert Sauces & Plating

Erscheint lt. Verlag 26.1.2006
Verlagsort Clifton Park
Sprache englisch
Maße 254 x 322 mm
Gewicht 726 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
Sozialwissenschaften Pädagogik Berufspädagogik
Weitere Fachgebiete Handwerk
ISBN-10 1-4180-1348-X / 141801348X
ISBN-13 978-1-4180-1348-6 / 9781418013486
Zustand Neuware
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