Time and Temperature in Food Service

Customers trust their retail food establishments to ensure that foods offered for sale are safe. Controlling time and temperature are perhaps the most critical ways to ensure food safety. This 14-minute video program provides information about the potential for temperature abuse in retail food establishments, avoidance of the temperature danger zone, the proper use of different types of thermometers and management of temperature control throughout the flow of food. With a commitment to safe food handling through temperature and time control you can protect your food, your customers, and your business.