The New Short Course in Wine
Pearson (Verlag)
978-0-13-118636-1 (ISBN)
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This book is intended for students of wine who are looking for a true professional understanding of the subject: one that includes the culture and context of humankind’s most civilized and important drink.
Lynn Hoffman currently teaches at the Wine School of Philadelphia and has written a weekly wine column for the Philadelphia Daily News and restaurant reviews for Philadelphia Magazine. He founded the world-renowned culinary arts program at Drexel University and has been a Scholar in Residence in Food and Culture for thirteen years. He is actively involved in the world of wine and spirits which include leading tastings for commercial client tasting.
Introduction – What’s Wine
Chapter One: Why Study Wine?
Chapter Two: How to Taste
Chapter Three: A Word About Alcohol
Chapter Four: Standing in the Wine Shop Trying to Make Sense of it All
Chapter Five: Varieties
Chapter Six: Winemaking
Chapter Seven: Rights, Wrongs and Rituals
Chapter Eight: Wine, Food and Commerce
Afterword: Continuing Your Wine Education
| Erscheint lt. Verlag | 4.5.2006 |
|---|---|
| Sprache | englisch |
| Maße | 155 x 229 mm |
| Gewicht | 180 g |
| Themenwelt | Schulbuch / Wörterbuch |
| Weitere Fachgebiete ► Handwerk | |
| ISBN-10 | 0-13-118636-1 / 0131186361 |
| ISBN-13 | 978-0-13-118636-1 / 9780131186361 |
| Zustand | Neuware |
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