Students Guide to Food and Drink

Part 1 On eating and drinking: choices; etiquette in eating out; healthy eating and drinking; wine and food harmony; special occasions and functions; when things go wrong; entertaining at home. Part 2 On Food: the menu sequence; food accompaniments and lay-ups; breakfast and afternoon tea; foods in season; glossary of cuisine terms. Part 3 On wine and other drinks: introduction to wine; care and service of wine; wine producing countries and regions; other alcoholic drinks; non-alcoholic drinks; cigars; glossary of wine and drink terms.