Serving Food and Drink in the Restaurant/Bar

Maintain a safe and secure working environment; maintain a professional and hygienic appearance; deal with customers; operate a payment point and process payments; handle and record non-cash payments and refunds; prepare and clear areas for table-service; provide a table service; provide a table drink service; provide a carvery or buffet service; provide a silver service; prepare and serve bottled wines; prepare and serve cocktails; receive, store and return drinks; maintain kegs and drink-dispense lines; maintain cellars; store, prepare and maintain cask-conditioned beers; provide a drinks service for licensed premises.