Counter Service

A workbook for students of hotel and catering which focuses on counterservice, covering how to serve customers, how to present and serve food and how to display products and promote them to the customer.

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The Counter Service Workbook follows the same pattern as the Table Service Workbook, and includes detailed information on the different kinds of counter used and their purpose. As in all the books, there are sections dealing with hygiene, health and safety and interpersonal skills.