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Servicecraft

Buch | Softcover
136 Seiten
1989
Cengage Learning Vocational (Verlag)
978-0-333-46335-2 (ISBN)
19,90 inkl. MwSt
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This book considers the different types of service, where they can be found in the various sectors of the industry and the customers' expectations of the service. It is appropriate for City & Guilds 707(1) and (2), SCOTVEC and the BTEC first certificate in catering.
This book considers the different types of service, where they can be found in the various sectors of the industry and the customers' expectations of the service. It is written by experienced college lecturers, is supported with videos obtainable from HCTB and contains up-to-date material on counter and vending service. It is appropriate for City & Guilds 707(1) and (2), SCOTVEC and the BTEC first certificate in catering.

60 topics designed in double page spreads covering the following areas: Introduction to food and beverage service - What happens in restaurant service - What happens in counter service - What happens in vending service - What happens in tray service - Food and accompaniments - Assignments.

Erscheint lt. Verlag 3.7.1989
Reihe/Serie HCTC Macmillan: published in conjunction with the H otel & Catering Training Company
Zusatzinfo illustrations
Verlagsort Andover
Sprache englisch
Maße 210 x 276 mm
Gewicht 417 g
Themenwelt Weitere Fachgebiete Handwerk
ISBN-10 0-333-46335-8 / 0333463358
ISBN-13 978-0-333-46335-2 / 9780333463352
Zustand Neuware
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