ServSafe Coursebook -  National Restaurant Association Educational Foundation

ServSafe Coursebook

Media-Kombination
496 Seiten
2006 | 4th Revised edition
John Wiley & Sons Inc
978-0-471-77569-0 (ISBN)
74,61 inkl. MwSt
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ServSafe is the industry's leading food safety training and certification program, because it provides the information and tools for you to use every day. This is a coursebook for ServSafe.
Put food safety to work in your operation. Congratulations, you're joining millions of foodservice professionals who have made a commitment to keeping their customers and their operations, safe from foodborne illness. ServSafe is the industry's leading food safety training and certification program, because it provides the latest information and tools for you to use every day. And ServSafe is recognized by more federal, state, and local jurisdictions than any other food safety certification. ServSafe food safety training materials and exams are available in English and other languages. They include: Textbooks; Online Training; Videos/DVDs; Employee Guides; Instructor Materials; Online Exams; and Paper Exams About Your Certification. Your ServSafe Certification is valid for five years from your exam date. Local laws apply. Check with your local regulatory agency for specific recertification requirements.

The National Restaurant Association Educational Foundation is a not-for-profit organization dedicated to providing educational and training solutions that serve the needs of the entire restaurant and hospitality industry: corporations, associations, schools, independent operators, and trainers. Established in 1987 through a merger between the National Restaurant Association's educational department and the National Institute for the Foodservice Industry (NIFI), the Foundation has since become the primary source for career development---from high school student to manager and beyond.

Erscheint lt. Verlag 23.5.2006
Verlagsort New York
Sprache englisch
Maße 215 x 279 mm
Gewicht 1504 g
Themenwelt Wirtschaft
Weitere Fachgebiete Handwerk
ISBN-10 0-471-77569-X / 047177569X
ISBN-13 978-0-471-77569-0 / 9780471775690
Zustand Neuware
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