Transforming Agriculture and Foodways
Bristol University Press (Verlag)
978-1-5292-3150-2 (ISBN)
- Noch nicht erschienen (ca. September 2024)
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The primary audience comprises Upper Division students, graduate students and fellow academics in this inter-disciplinary field. The book provides the most recent information on technological innovation, structural change and contemporary trends in modern food systems, which strongly recommend its adoption for course reading lists in food studies and library purchase.
David Goodman is Professor Emeritus in the Department of Environmental Studies, University of California, Santa Cruz. He is co-editor of the Food and Society book series.
1. Technological Convergence and Change in Modern Food Systems
2. Precision Agriculture: Big Data Analytics, Farm Support Platforms and Concentration in the AgTech Space
3. Precision Agriculture: Adoption, ‘Re-scripting’, Farmer Identity, Path Dependence and ‘Appropriationism 4.0’
4. Alternative Proteins: Bio-mimicry, Structuring the New Protein Industry. ‘Promissory Narratives’. and ‘Substitutionism 4.0’
5. The failed Promises of the Seed-Chemical Complex, CRISPR and Gene Editing, and Regulatory Capture
6. Between Physical Space and Digital Space: Changing Patterns of Food Provisioning, COVID-19 and Platform Capitalism
7. Conclusion and Postscript: Continuities in Change and Lost Opportunities
| Erscheinungsdatum | 07.02.2024 |
|---|---|
| Reihe/Serie | Food and Society |
| Zusatzinfo | No |
| Sprache | englisch |
| Maße | 156 x 234 mm |
| Themenwelt | Sozialwissenschaften ► Politik / Verwaltung ► Staat / Verwaltung |
| Sozialwissenschaften ► Soziologie | |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| ISBN-10 | 1-5292-3150-7 / 1529231507 |
| ISBN-13 | 978-1-5292-3150-2 / 9781529231502 |
| Zustand | Neuware |
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