The Publican's Handbook -

The Publican's Handbook

Ted Bruning (Herausgeber)

Buch | Softcover
250 Seiten
1997
Kogan Page Ltd (Verlag)
978-0-7494-2296-7 (ISBN)
18,70 inkl. MwSt
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This text provides a complete management toolkit for both new and established publicans to help them to acquire the marketing, financial and management skills necessary to gain the competitive edge. It advises on everything from finance and managing staff, to strategic planning and stock control.
A publican needs to embrace a wide range of management responsibilities in the pursuit of competitive advantage. This text provides a complete management toolkit for both new and established publicans to help the acquire the marketing, financial and management skills necessary to gain the competitive edge. It advises on everything from raising finance and managing staff, to long-term strategic planning and stock control.

Part 1 Choosing your pub: the licensed trade as a living ... and a lifestyle; pubhunting - a practical guide; buying a dream - how to finance a purchase or tenancy. Part 2 Inside your pub: practical advice on pub design and lay-out; the comfort zone - a loo that's really a relief!; planning - finding a way through the red tape. Part 3 The bar: making a bar-counter and bar-back work for their living; glassware as a marketing device; the art of display. Part 4 Getting yourself trained: training for the demands of the pub life; where to find the training you need. Part 5 Staff: motivating bar staff to become sales staff; finding, training and keeping the right staff; finding the right relief manager. Part 6 Marketing, publicity, promotion: identifying and attracting the right market; planning promotions; how to advertise effectively. Part 7 Drink: know your beers; wine - seeing promotions through the pub trade's blind spot; getting the best out of spirits; a soft drinks strategy.

Erscheint lt. Verlag 30.10.1997
Zusatzinfo colour and b&w illustrations, portraits
Verlagsort London
Sprache englisch
Maße 152 x 235 mm
Gewicht 493 g
Themenwelt Reisen Hotel- / Restaurantführer
Wirtschaft Betriebswirtschaft / Management Unternehmensführung / Management
Weitere Fachgebiete Handwerk
ISBN-10 0-7494-2296-3 / 0749422963
ISBN-13 978-0-7494-2296-7 / 9780749422967
Zustand Neuware
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