Field and Laboratory Investigations in Agroecology - Stephen R. Gliessman

Field and Laboratory Investigations in Agroecology

Buch | Softcover
320 Seiten
2007 | 2nd Revised edition
Crc Press Inc (Verlag)
978-0-8493-2846-6 (ISBN)
32,40 inkl. MwSt
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Offering step-by-step guidance for structured investigation, this book facilitates hands-on, experiential learning that involves close observation, creative interpretation, and constant questioning of findings. It includes investigations that represent a broad geographical area, with more temperate and less tropical examples.
Offering step-by-step guidance for structured investigation, "Field and Laboratory Investigations in Agroecology, Second Edition" facilitates hands-on, experiential learning that involves close observation, creative interpretation, and constant questioning of findings. It includes investigations that represent a broad geographical area, with more temperate and less tropical examples. Instructions on record-keeping, datasheets, and statistical analysis make this is an ideal reference.

STUDIES OF ENVIRONMENTAL FACTORS Effect of Microclimate on Seed Germination Light Transmission and the Vegetative Canopy Soil Temperature Soil Moisture Content Soil Properties Analysis Canopy Litterfall Analysis Mulch System Comparison Root System Response to Soil Type STUDIES OF POPULATION DYNAMICS IN CROP SYSTEMS Intraspecific Interactions in a Crop Population Management History and the Weed Seedbank Comparison of Arthropod Populations Census of Soil-Surface Fauna STUDIES OF INTERSPECIFIC INTERACTIONS IN CROPPING COMMUNITIES Bioassay for Allelopathic Potential Rhizobium Nodulation in Legumes Effects of Agroecosystem Diversity on Herbivore Activity Herbivore Feeding Preferences Effects of a Weedy Border on Insect Populations STUDIES OF FARM AND FIELD SYSTEMS Mapping Agroecosystem Biodiversity Overyielding in an Intercrop System Grazing Intensity and Net Primary Productivity Effects of Trees in an Agroecosystem FOOD SYSTEM STUDIES On-Farm Energy Use Farmer Interview Local Food Market Analysis INSTRUCTOR'S APPENDICES Appendix A: Planning the Field and Laboratory Course GENERAL APPENDICES Appendix B: Measurement Equivalents Appendix C: Equipment and Materials Suppliers

Erscheint lt. Verlag 1.1.2007
Zusatzinfo 12 black & white illustrations, 127 black & white tables
Verlagsort Bosa Roca
Sprache englisch
Maße 216 x 279 mm
Gewicht 748 g
Themenwelt Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
ISBN-10 0-8493-2846-2 / 0849328462
ISBN-13 978-0-8493-2846-6 / 9780849328466
Zustand Neuware
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