Successful Restaurant Management
From Vision to Execution
Seiten
2005
|
Fifth Edition
Delmar Cengage Learning (Verlag)
978-1-4018-1985-9 (ISBN)
Delmar Cengage Learning (Verlag)
978-1-4018-1985-9 (ISBN)
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A comprehensive text on the business of opening and successfully running a restaurant. Features of the text include forms and checklists to use in managing a restaurant.
This comprehensive text on owning and operating a successful restaurant is designed to teach every aspect of the restaurant business. Successful Restaurant Management includes comprehensive coverage of important topics including site selection, construction and design, menu engineering and development, sanitation management, finance, marketing, human resource management and much, much more. The principles of accounting are discussed and information on the purpose of a business plan, the contents of a business plan, and business structure are presented. Forms, checklists, training guides, employee manuals, job descriptions, and tips on using the internet are all included in this comprehensive resource. In addition, real life scenarios present real-world applications of key concepts.
This comprehensive text on owning and operating a successful restaurant is designed to teach every aspect of the restaurant business. Successful Restaurant Management includes comprehensive coverage of important topics including site selection, construction and design, menu engineering and development, sanitation management, finance, marketing, human resource management and much, much more. The principles of accounting are discussed and information on the purpose of a business plan, the contents of a business plan, and business structure are presented. Forms, checklists, training guides, employee manuals, job descriptions, and tips on using the internet are all included in this comprehensive resource. In addition, real life scenarios present real-world applications of key concepts.
Donald A. Wade is the owner of Restaurant Solutions and the former Director of Operations for Mozzarella¿s Café.
Chapter 1: Introduction to the Restaurant Business.
Chapter 2: Menu Design and Engineering.
Chapter 3: Marketing.
Chapter 4: Site Selection.
Chapter 5: Business Plan.
Chapter 6: Finance and Accounting.
Chapter 7: Building the Restaurant.
Chapter 8: Sanitation Management.
Chapter 9: Operations and Analysis.
Chapter 10: Human Resource Management.
Appendix.
Verlagsort | Clifton Park |
---|---|
Sprache | englisch |
Maße | 203 x 236 mm |
Gewicht | 614 g |
Themenwelt | Sachbuch/Ratgeber ► Beruf / Finanzen / Recht / Wirtschaft ► Geld / Bank / Börse |
Weitere Fachgebiete ► Handwerk | |
ISBN-10 | 1-4018-1985-0 / 1401819850 |
ISBN-13 | 978-1-4018-1985-9 / 9781401819859 |
Zustand | Neuware |
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