Trainer's Guide to Food Safety and Sanitation
Pearson (Verlag)
978-0-13-064830-3 (ISBN)
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This comprehensive food safety-training guide consists of 11 high impact, interactive training sessions developed to assist food safety managers successfully complete a food safety certification exam. It includes sample agendas for completing a complete 16-hour training course, or an abbreviated 8-hour training.
Materials include:
Microsoft PowerPoint® Slides for 16- and 8- hour training courses
All-inclusive training manual
Experiential learning activities
Sample test questions
Mini real-life vignettes
Image bank of color photos and illustrations to allow customization of class-learning materials
Final review quiz
These training materials are adapted from Essentials to Food Safety and Sanitation, 4th edition and Food Safety Fundamentals: Essentials to Food Safety and Sanitation. Every training slide is mapped to both of these food safety-training textbooks where additional information can be found on the topics being discussed with the learner.
Using the Trainer’s Guide to Food Safety and Sanitation
Training Sessions
Session 1 – Food Safety and Sanitation Management
Session 2 – Hazards to Food Safety
Session 3 – Factors that Affect Foodborne Illness
Session 4 – Following the Food Product Flow
Session 5 – The Hazard Analysis Critical Control Point (HACCP) System: A Safety Assurance Process
Session 6 – Facilities, Equipment, and Utensils
Session 7 – Cleaning and Sanitizing Operations
Session 8 – Environmental Sanitation and Maintenance
Session 9 – Accident Prevention & Crisis Management
Session 10– Education and Training
Session 11 – Food Safety Regulations
Appendices
Appendix A – 8-hour Training Session – Hidden Slides
Appendix B – Sample Training Session Agendas
16-hour Training Agenda
8-hour Training Agenda
Appendix C – 16-hour Session – Final Review Questions
Appendix D – 16-hour Session – Final Review Questions and Answers
Appendix E – Microsoft PowerPoint® Slide Shows: Viewing, Installation & Customization
Compact Discs
CD1: 16-Hour Training Sessions
CD2: 8-Hour Training Sessions
CD3: Image Bank
Erscheint lt. Verlag | 12.9.2005 |
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Sprache | englisch |
Maße | 216 x 279 mm |
Gewicht | 1778 g |
Themenwelt | Schulbuch / Wörterbuch |
Mathematik / Informatik ► Informatik ► Netzwerke | |
Sozialwissenschaften ► Politik / Verwaltung | |
Weitere Fachgebiete ► Handwerk | |
ISBN-10 | 0-13-064830-2 / 0130648302 |
ISBN-13 | 978-0-13-064830-3 / 9780130648303 |
Zustand | Neuware |
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