Trainer's Guide to Food Safety and Sanitation - David McSwane, David E. Morrow, Richard Linton, Nancy R. Rue, Anna Graf Williams

Trainer's Guide to Food Safety and Sanitation

Loseblattwerk
410 Seiten
2005
Pearson (Verlag)
978-0-13-064830-3 (ISBN)
175,35 inkl. MwSt
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Current with the 2003 Supplement to the 2001 FDA Food Code

This comprehensive food safety-training guide consists of 11 high impact, interactive training sessions developed to assist food safety managers successfully complete a food safety certification exam. It includes sample agendas for completing a complete 16-hour training course, or an abbreviated 8-hour training.

 

Materials include:



Microsoft PowerPoint® Slides for 16- and 8- hour training courses
All-inclusive training manual
Experiential learning activities
Sample test questions
Mini real-life vignettes
Image bank of color photos and illustrations to allow customization of class-learning materials
Final review quiz

These training materials are adapted from Essentials to Food Safety and Sanitation, 4th edition and Food Safety Fundamentals: Essentials to Food Safety and Sanitation. Every training slide is mapped to both of these food safety-training textbooks where additional information can be found on the topics being discussed with the learner.

 

Using the Trainer’s Guide to Food Safety and Sanitation

 

Training Sessions

Session 1 – Food Safety and Sanitation Management

Session 2 – Hazards to Food Safety

Session 3 – Factors that Affect Foodborne Illness

Session 4 – Following the Food Product Flow

Session 5 – The Hazard Analysis Critical Control Point (HACCP) System: A Safety Assurance Process

Session 6 – Facilities, Equipment, and Utensils

Session 7 – Cleaning and Sanitizing Operations

Session 8 – Environmental Sanitation and Maintenance

Session 9 – Accident Prevention & Crisis Management

Session 10– Education and Training

Session 11 – Food Safety Regulations

 

Appendices

Appendix A – 8-hour Training Session – Hidden Slides

Appendix B – Sample Training Session Agendas

16-hour Training Agenda            

8-hour Training Agenda

Appendix C – 16-hour Session – Final Review Questions

Appendix D – 16-hour Session – Final Review Questions and Answers

Appendix E – Microsoft PowerPoint® Slide Shows: Viewing, Installation & Customization

 

Compact Discs

 

CD1: 16-Hour Training Sessions

CD2: 8-Hour Training Sessions

CD3: Image Bank

Erscheint lt. Verlag 12.9.2005
Sprache englisch
Maße 216 x 279 mm
Gewicht 1778 g
Themenwelt Schulbuch / Wörterbuch
Mathematik / Informatik Informatik Netzwerke
Sozialwissenschaften Politik / Verwaltung
Weitere Fachgebiete Handwerk
ISBN-10 0-13-064830-2 / 0130648302
ISBN-13 978-0-13-064830-3 / 9780130648303
Zustand Neuware
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