Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2

Dr. Adam E. Ahmed is an Associate Professor of Agricultural Economics in the Department of Agribusiness and Consumer Sciences, College of Agricultural and Food Sciences, King Faisal University. He obtained his B.Sc. in Agricultural Economics from the University of Khartoum, Sudan (1994); M.Sc. in Agricultural Economics from the same university (1997). He obtained his Ph.D. at the University of Giessen, Germany (2004). He joined the Department of Agricultural Economics, Faculty of Agriculture, University of Khartoum (1994) as a Teaching Assistant (1994-98); Lecturer (1999-2000); Assistant Professor (2004-2009), and Associate Professor 2010 to present. Dr. Ahmed has pursued a variety of works including teaching, research, and community outreach. In these contexts, he has published two books, 6 chapters, more than 30 articles in peer-reviewed journals, and 20 conference papers. He is the founder of Albilad Bank Chair for Food Security in Saudi Arabia, as well as the Food Loss and Waste Research Chair. He is the initiator of King Faisal's initiative" Stop Food Loss and Waste" and the Initiative to strengthen Saudi Arabia's Rank in the Global Food Security Index. He had several consultancy assignments with FAO, WFP, ACSAD, and USAID. Dr. Ahmed participated in research projects funded by King Abdulaziz City of Science and Technology (KACST) in Saudi Arabia. He was the PI of the national research project "Assessment of the patterns and determinants of breastfeeding and complementary feeding in infants in KSA".
Prof. Jameel M. Al-Khayri is affiliated with the Department of Agricultural Biotechnology, King Faisal University, Saudi Arabia. He received B.S. in Biology in 1984 from the University of Toledo, M.S. in Agronomy in 1988, and Ph.D. in Plant Science in 1991 from the University of Arkansas. He is a member of the International Society for Horticultural Science and serves as the National Correspondent of the International Association of Plant Tissue Culture and Biotechnology. He has authored 106 research articles, 58 chapters and edited several journal special issues. In addition, he edited 25 reference books on plant biotechnology, genetic resources, breeding, genomics and nanotechnology. He has been involved in organizing international scientific conferences and contributed numerous research presentations. In addition to teaching, advising and research, he held administrative responsibilities as the Assistant Director of Date Palm Research Center, Head of Department of Plant Biotechnology and Vice Dean for Development and Quality Assurance. Prof. Al-Khayri served as a Member of Majlis Ash-Shura (Saudi Legislative Council) for the 2009-2012 term. He is interested in the role of biotechnology in enhancing food security and mitigation of the impact of climate change on agriculture.
Dr. Azharia A. Elbushra is an Associate Professor of Agricultural Economics at the Department of Agribusiness and Consumer Sciences, King Faisal University, Saudi Arabia. She obtained her Ph.D. in Agricultural Economics from the University of Khartoum in 2007. She started her career as a teaching assistant in the Department of Agricultural Sciences, College of Natural Resources and Environmental Sciences, University of Juba, Sudan in 1994, lecturer in 1998, Assistant Professor in 2007. In August 2011, she joined the Department of Agricultural Economics and Agribusiness at the College of Agriculture, University of Bahri, Sudan, and was promoted to Associate Professor in April 2013. Her expertise is in the field of agricultural policy, project evaluation, food security, and quantitative modeling. She has published over 30 articles in esteemed journals, books, chapters, and conferences. Over the years, she has supervised numerous M.Sc. and Ph.D. students and has contributed to the peer-reviewing process worldwide. She also works as a consultant for local and international organizations and is a member of

Nutrition security institutions in KSA: role and contributions.- Food consumption patterns in KSA.- Nutrition situation in KSA and associated noncommunicable diseases.- Role of the KSA in food donation under risk and disaster situation.- Food loss and waste in KSA.- Food processing in KSA.- Food spoilage and food borne diseases.- Saudi Arabia nutrition profile.- Macroeconomic performance in KSA with prominent emphasis to 2030 vision.- Impact of macro-economic policies on food security.- Distortions to agricultural production and domestic markets.- Oil prices and food security.- World trade under the WTO and its implications on food security in KSA.- Saudi Arabia external agricultural investment: Importance and implications on food security situation.- The contribution of expatriates in achieving food security in KSA.