Ancient Wheats

lt;p>Nusret Zencirci is a graduate of Çukurova University, Faculty of Agriculture, Department of Field Crops. He worked as a wheat breeder in the Central Research Institute of for Field Crops, Ankara and served as a National and International Coordinator to National and International Wheat programs and also to International Winter Wheat Improvement Program. He is professor now at Bolu Abant Izzet Baysal University, Science and Art Faculty, Biology Department, Bolu, Turkey. He is a member of various editorial boards in many international journals. He is, with his team, breeder of 22 bread and durum wheat cultivars. His research interests are Cereals, Biotic and Abiotic Stresses, Plant Genetic Resources, and Wheat Breeding.

Hakan Ulukan graduated from The University of Ankara, Faculty of Agriculture, Department of Field Crops, 06110, Diskapi, Ankara, Türkiye in 1987. After graduation he began MSc, and upon the completion it was sent to Italy for 7 months on "Cereal Agriculture". After returning, he started his Ph.D. thesis in 1990, and completed it in 1997 on "wheat rust diseases". Now, he is an academic staff at the same Dept. His study areas are cereals (major and minor), wheat rusts diseases, wheat landraces, wheat growing and breeding, plant genetic resources, biotic/abiotic stresses, global warming effect(s) on field crop(s)' production, agronomy, and ecology, etc.

Dr. Faheem Shehzad Baloch is working as Associate Professor of plant genetics at Sivas University of Science and Technology, Sivas, Turkey. He received his Ph.D. with a dissertation on 'QTL mapping in wheat' from the faculty of agriculture, University of Çukurova, Adana, Turkey in 2012 with a joint fellowship of Turkish ministry of education and Turkish scientific and Technological council of Turkey (TÜBITAK). In 2013, he started to work as assistant professor at Nigde Ömer Halis Demir university, Nigde Turkey. In 2015, he joined Bolu Abant izzet Baysal University, Turkey as Assistant professor. In 2018, he promoted to associate professor in the same institute. In August 2020, he joined Sivas University of science and Technology as associate professor and currently working in the same university. He participated in many international trainings on plant molecular genetics particularly at ICARDA-Syria, Cophenhagon University -Denmark, Minnesota University-USA. He has over 90 publications in Web of Sciences database. He has co-edited 3 books and written over 11 book chapters on important aspects of molecular genetics in relation to plant species. He has extensive array of citations with over 2000 times as per google scholar with an h-Index of 24. Dr. Faheem serves as Editorial board member of several impacted journals such as Turkish journal Agriculture and Forestry, BMC Genomic data, Agronomy Journal. Biotechnology and Biotechnological Equipment, BMC Plant Biology, PLOS ONE and guest editor for special issues in Plants and Molecular Biology Reports and reviewer for more than 49 peer-reviewed international journals with more than 108 verified reviews.

Prof. Dr. Shahid Mansoor is currently serving as Director of National Institute for Biotechnology and Genetic Engineering (NIBGE), Faisalabad, Pakistan and Principal of NIBGE-C, a constituent college of Pakistan Institute for Engineering and Applied Sciences, Islamabad. Dr. Mansoor completed his Ph.D. from John Innes Center, Norwich, UK. He is also recipient of Royal Society and Fulbright Fellowships. Dr. Mansoor is HEC Distinguished National Professor and Fellow Pakistan Academy of Sciences. He is using genomics and genome editing tools to enhance yield, nutritional value and quality of food crops and livestock for food and nutritional value.

Dr. Awais Rasheed is currently serving as Assistant Professor at Quaid-i-Azam University, Pakistan. He is leading a research group on wheat biology where major focus is to develop new genotyping

Chapter. 1. Introduction.- Chapter. 2. Domestication and Evolution of Ancient Wheats.- Chapter. 3. Origin, Taxonomy and Distribution of Ancient Wheats in Turkey.- Chapter. 4. Genetic Diversity in Ancient Wheats.- Chapter. 5. Conservation Strategies.- Chapter. 6. Chemical Composition of Einkorn (Triticum monococcum ssp. monococcum), Emmer (Triticum dicoccum), and Spelt (Triticum spelta).- Chapter. 7. Nutritional and Technological Aspects of Ancient Wheat.- Chapter. 8. From hologenomes to biofertilizers in wheat production.- Chapter. 9. Wild relatives and their contributions to wheat breeding.- Chapter. 10. Socio-economic evaluation of einkorn wheat production.