Organic Agriculture and Biodiversity in China

Xiao Han is an Assistant Research Fellow at the Nanjing Institute of Environmental Science, Ministry of Ecology and Environment, and a Lecturer at Jiangsu Vocational College of Agriculture and Forestry. She holds a Ph.D. in Ecology from China Agricultural University, specializing in the field of organic farming. Her research primarily focuses on the impacts of organic farming on soil carbon sequestration, biodiversity conservation, and the research and application of organic tea technology. Lei Wang is a professor at Nanjing Institute of Environmental Sciences, Ministry of Ecology and Environment. His primary research areas are regional ecological environment assessment and organic industry development. He has currently published over 30 articles in journals including Natrue Geoscience, Geoderma, Agriculture, Ecosystems & Environment, and others. Additionally, he currently holds the position of Deputy Director of the Soil Ecology Committee of the Chinese Soil Science Society, and he is also a member of the Carbon Peak and Carbon Neutrality Committee of the Chinese Society for Environmental Sciences.

1. Introduction
2. The Origin and Development of Organic Agriculture in China
3. Agro-biodiversity conservation and implications in China
4. The Organic Agriculture Management System and Institutional System in China
5. Government Policy of Organic Agriculture in China
6. Government Policy of Biodiversity Protection in China
7. Biodiversity conservation and utilization in agricultural landscape
8. Arthropod biodiversity in Organic Agro-ecosystems
9. Farmland Bird Diversity in China
10. Case studies of biodiversity in typical organic agricultural production area
11. Conclusions and Future Perspectives