Instant Insights: Improving Biosecurity in Livestock Production

Dr Jeroen Dewulf is a full Professor in Veterinary Epidemiology at the Faculty of Veterinary Medicine of Ghent University. His main research interests are quantitative epidemiology and control of zoonoses with a specific emphasis on antimicrobial use and resistance in animals as well as the prevention of epidemic and endemic diseases with a focus on the application of biosecurity measures. He is the head of the Veterinary Epidemiology Unit and is supervising over 10 Ph.D. students who are doing research in the field of veterinary epidemiology. He is (co-)author of over 300 A1 publications in the field of veterinary epidemiology with an H-index of 45. He is the principal author of the annual Belgian report on Antimicrobial Consumption in Animals (BelVetSac) and chair of the JPI-AMR network on the quantification of antimicrobial consumption in animals at herd level. Since 2009 he is a member of the scientific committee of the Belgian federal food agency and is the founder and chair of the board of the center of expertise on antimicrobial use and resistance in animals (AMCRA) in Belgium. Dr Dominiek Maes is Professor of Porcine Health Management in the Faculty of Veterinary Medicine at Ghent University, Belgium.

Chapter 1 - On-farm strategies for preventing pig diseases: improving biosecurity: Jeroen Dewulf and Dominiek Maes, Ghent University, Belgium; 1 Introduction2 What is biosecurity?3 External biosecurity measures4 Internal biosecurity measures5 Measuring biosecurity6 Conclusion7 References
Chapter 2 - Disease identification and management on the pig farm: Dominiek Maes, Jeroen Dewulf, Filip Boyen and Freddy Haesebrouck, Ghent University, Belgium; 1 Introduction2 Disease identification3 Disease management and control: overview4 External biosecurity5 Internal biosecurity6 Vaccination and antimicrobial medication7 Future trends in diagnostics and disease monitoring and control8 Conclusion9 Where to look for further information10 References
Chapter 3 - Improving biosecurity in poultry flocks: Jean-Pierre Vaillancourt and Manon Racicot, Université de Montréal, Canada; and Mattias Delpont, École Nationale Vétérinaire de Toulouse, France; 1 Introduction2 Reducing sources of contamination: cleaning and disinfection of poultry barns3 Reducing sources of contamination: equipment and vehicles
4 Reducing sources of contamination: water and feed hygiene5 Reducing sources of contamination: insect, mite and rodent pests, wild birds and pets6 Reducing sources of contamination: manure, litter and dead birds7 Separating healthy birds from sources of contamination: zoning production sites8 Separating healthy birds from sources of contamination: hatchery9 Separating healthy birds from sources of contamination: regional biosecurity10 Biosecurity compliance11 The economics of biosecurity12 Conclusion and future trends13 Where to look for further information14 References
Chapter 4 - Food safety management on farms producing beef: Peter Paulsen, Frans J. M. Smulders and Friederike Hilbert, University of Veterinary Medicine, Austria; 1 Introduction2 Good farming practices and biosecurity for beef cattle farms3 Animal handling and animal welfare4 Clean cattle policy5 From GFP to pre-harvest food safety management: the case of E. coli O1576 Quality assurance programmes for beef production7 Summary8 Future trends in research9 Where to look for further information10 References
Chapter 5 - Biosecurity and safety for humans and animals in organic animal farming: K. Ellis, Scottish Centre for Production Animal Health and Food Safety, University of Glasgow, UK; 1 Introduction2 The challenges of biosecurity risk in organic farming3 Food safety summary4 Controlling infectious diseases5 Conclusions and future trends6 Case studies7 Where to look for further information8 References