Catering and Hospitality
Food Preparation and Cooking
Seiten
1996
|
2nd Revised edition
Nelson Thornes Ltd (Verlag)
978-0-7487-2566-3 (ISBN)
Nelson Thornes Ltd (Verlag)
978-0-7487-2566-3 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
Published in conjunction with City and Guilds, this popular book takes a unit-by-unit, element-by-element approach with full coverage of the underpinning knowledge.
Case studies put students in real-life scenarios and help them learn how to cope and react to them. This book takes a unit-by-unit, element-by-element approach with full coverage of the underpinning knowledge. A competence-based approach, complemented by activities and pointers, enhances students' knowledge. Freestanding units allow students to select material according to their needs. 'Get ahead' sections at the end of each unit, encourage further learning and development.
Case studies put students in real-life scenarios and help them learn how to cope and react to them. This book takes a unit-by-unit, element-by-element approach with full coverage of the underpinning knowledge. A competence-based approach, complemented by activities and pointers, enhances students' knowledge. Freestanding units allow students to select material according to their needs. 'Get ahead' sections at the end of each unit, encourage further learning and development.
Erscheint lt. Verlag | 25.7.1996 |
---|---|
Zusatzinfo | illustrations |
Verlagsort | Oxford |
Sprache | englisch |
Maße | 200 x 274 mm |
Gewicht | 1120 g |
Themenwelt | Weitere Fachgebiete ► Handwerk |
ISBN-10 | 0-7487-2566-0 / 0748725660 |
ISBN-13 | 978-0-7487-2566-3 / 9780748725663 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Holzkunde - Pilze und Insekten - Konstruktive und chemische Maßnahmen …
Buch | Hardcover (2021)
Hanser, Carl (Verlag)
44,99 €