Kitchen and Larderwork
Seiten
1996
Hodder Arnold H&S (Verlag)
978-0-340-67388-1 (ISBN)
Hodder Arnold H&S (Verlag)
978-0-340-67388-1 (ISBN)
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This workbook covers the generic and specialist units needed for the Kitchen and Larderwork NVQ / SVQ Level 3 qualification. Underpinning knowledge is fully covered and tested.
This workbook is ideal for those taking the NVQ/SVQ Level 3 Kitchen and Larderwork qualification. The key units are fully covered, and underpinning knowledge thoroughly tested. Space is provided for the user to write in their answers, and the book can be used as part of the portfolio of evidence. Designed to accompany "Advanced Practical Cookery", this workbook covers the preparation and production of: complex fish and shellfish dishes; meat, offal, game and poultry dishes; sauces, soups and cold dressings; complex vegtable dishes; and cold buffet items.
This workbook is ideal for those taking the NVQ/SVQ Level 3 Kitchen and Larderwork qualification. The key units are fully covered, and underpinning knowledge thoroughly tested. Space is provided for the user to write in their answers, and the book can be used as part of the portfolio of evidence. Designed to accompany "Advanced Practical Cookery", this workbook covers the preparation and production of: complex fish and shellfish dishes; meat, offal, game and poultry dishes; sauces, soups and cold dressings; complex vegtable dishes; and cold buffet items.
Control the receipt, storage and issue of resources; health, safety and security of workers and customers; prepare and cook complex fish and shellfish dishes; meat, offal, game and poultry dishes; hot sauces, soups, and cold dressings; complex vegetable dishes; cold buffet items.
| Erscheint lt. Verlag | 5.8.1996 |
|---|---|
| Reihe/Serie | NVQ/SVQ workbook |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 190 x 246 mm |
| Gewicht | 496 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
| Weitere Fachgebiete ► Handwerk | |
| ISBN-10 | 0-340-67388-5 / 0340673885 |
| ISBN-13 | 978-0-340-67388-1 / 9780340673881 |
| Zustand | Neuware |
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