Food and Drink Service in the Restaurant

Designed to complement the core text "Food and Beverage Service 4th Edition", by Lillicrap and Cousins, this workbook also stands alone as a student resource for NVQ and SVQ. Essential underpinning knowledge is included for each unit, with illustrations of key techniques and service situations. The competencies and underpinning knowledge are tested unit by unit, with space for each unit to be signed off when completed. There is sufficient space for students to write in answers, and have complete units signed off.