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Public food procurement for sustainable food systems and healthy diets

Vol. 1
Buch | Softcover
325 Seiten
2022
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-135475-9 (ISBN)
174,55 inkl. MwSt
Contributes to the improved understanding, dissemination, and use of Public Food Procurement as a development tool in particular in the case of school meals programmes. This volume argues that PFP can promote the conservation and sustainable use of agrobiodiversity, and improve the nutrition and health of children and communities.
Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production patterns. It can deliver multiple social, economic, and environmental benefits towards sustainable food systems for healthy diets.This publication aims to contribute to the improved understanding, dissemination, and use of PFP as a development tool in particular in the case of school meals programmes.In Volume 1, researchers, policymakers, and development partners can find evidence on how PFP can be used as a development tool and deliver multiple benefits for multiple beneficiaries. It argues that PFP can provide a market for local and smallholder farmers, promote the conservation and sustainable use of agrobiodiversity, and improve the nutrition and health of children and communities
Erscheinungsdatum
Zusatzinfo col. ill., col. figs, tables
Verlagsort Rome
Sprache englisch
Themenwelt Medizin / Pharmazie Gesundheitsfachberufe Diätassistenz / Ernährungsberatung
Technik Lebensmitteltechnologie
Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
ISBN-10 92-5-135475-8 / 9251354758
ISBN-13 978-92-5-135475-9 / 9789251354759
Zustand Neuware
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