Scientific review of the impact of climate change on plant pests -  Food and Agriculture Organization, Maria Lodovica Gullino

Scientific review of the impact of climate change on plant pests

a global challenge to prevent and mitigate plant pest risks in agriculture, forestry and ecosystems
Buch | Softcover
82 Seiten
2021
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-134435-4 (ISBN)
59,80 inkl. MwSt
Warns that climate change may increase the risk of pests being introduced to new areas. The study recommends conducting pest risk analyses and strengthening international cooperation as preventive measures to protect plant health.
Climate change represents an unprecedented challenge to the world's biosphere and to the global community. It also represents a unique challenge for plant health. Human activities and increased market globalization, coupled with rising temperatures, has led to a situation that is favourable to pest movement and establishment. This scientific review assesses the potential effects of climate change on plant pests and consequently on plant health. The evidence assessed strongly indicates that climate change has already expanded some pests' host range and geographical distribution, and may further increase the risk of pest introduction to new areas. This calls for international cooperation and development of harmonized plant protection strategies to help countries successfully adapt their pest risk management measures to climate change
Erscheint lt. Verlag 30.8.2021
Zusatzinfo col. ill., col. figs, tables
Verlagsort Rome
Sprache englisch
Themenwelt Naturwissenschaften Biologie Botanik
Naturwissenschaften Biologie Ökologie / Naturschutz
Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
ISBN-10 92-5-134435-3 / 9251344353
ISBN-13 978-92-5-134435-4 / 9789251344354
Zustand Neuware
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