The Plant Mildews
CRC Press (Verlag)
978-1-032-00746-5 (ISBN)
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Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
The plant mildews are one of the most important diseases on crop plants, and occur widely throughout the world causing huge losses. This unique book discusses both downy and powdery mildews, and is therefore of benefit to academicians, students, extension workers and farming communities.
Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
S.G. Borkar, Vasantrao Naik Marathwada Agricultural University, Maharashtra, India Ajayasree T.S., Kerala Agricultural University, Kerala, India
1. An Introduction to Downy mildew 2. Downy mildew of Cereals 3. Downy
mildew of Pulses 4. Downy mildew of Oilseed Crops 6. Downy mildew of
Cash Crops 7. Downy mildew of Fruit Crops 8. Downy mildew of Vegetables
9. Downy mildew of Spices 10. Downy mildew of Medicinal and Aromatic
Plants 11. Downy mildew of Ornamental and Flowering Plants 12. An Introduction to Powdery mildew 13. Powdery mildew of Cereals 14.
Powdery mildew of Pulse Crops 15. Powdery mildew of oilseed crops 16.
Powdery mildew of Fiber crops 17. Powdery mildew of Cash Crops 18.
Powdery mildew of Vegetables 19. Powdery mildew of Fruit crops 20.
Powdery mildew of Spices crop 21. Powdery mildew of Ornamental and
Flowering plants 22. Powdery mildew of Medicinal and Aromatic Plants 23.
Powdery mildew of Forest Trees 24. Powdery mildew of Forage Crops
| Erscheinungsdatum | 06.04.2021 |
|---|---|
| Zusatzinfo | 241 Halftones, color; 241 Illustrations, color |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Gewicht | 700 g |
| Themenwelt | Naturwissenschaften ► Biologie ► Botanik |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| ISBN-10 | 1-032-00746-X / 103200746X |
| ISBN-13 | 978-1-032-00746-5 / 9781032007465 |
| Zustand | Neuware |
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