Für diesen Artikel ist leider kein Bild verfügbar.

Seaweeds for Food and Industrial Applications

Buch | Hardcover
277 Seiten
2020
Arcler Education Inc (Verlag)
978-1-77407-797-9 (ISBN)
198,25 inkl. MwSt
Outlines the relevance of seaweeds in the modern world. The book showcases the importance of seaweeds in the eastern and pacific parts of the world, where the seaweeds are used mainly in the form of food followed by their application in other products as well such as in manufacturing oil or other products.
Seaweeds for Food and Industrial Applications is a book that outlines the relevance of seaweeds in the modern and changing world. It showcases the importance of seaweeds in the eastern and pacific parts of the world, where the seaweeds are used mainly in the form of food followed by their application in other products as well such as in manufacturing oil or other products. The seaweeds are rich in certain kind of proteins and other minerals that are extremely healthy for the human body, which is why they are gaining momentum in their pharmaceutical application as well as cosmetic applications. The book takes the readers through all such applications.

Bruno Augusto is Aquaculture Engineer and Master on Aquaculture and Fishery Recources from Federal University of Santa Catarina (UFSC). His focus is on writing projects and development of new technologies in aquaculture. He is currently project service provider, consultant and develops research on Biofloc Technology (BFT) cultivation for fish and shrimp.

Erscheinungsdatum
Sprache englisch
Maße 152 x 229 mm
Themenwelt Naturwissenschaften Biologie Limnologie / Meeresbiologie
Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
ISBN-10 1-77407-797-3 / 1774077973
ISBN-13 978-1-77407-797-9 / 9781774077979
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
Naturerfahrungen zwischen Quelle, See und Wildfluss

von Karin Hochegger

Buch | Hardcover (2024)
Verlag Anton Pustet Salzburg
30,00