Hospitality and Catering Test and Assessment Guide

This guide covers the mandatory units of the Advanced GNVQ Hospitality and Catering course and provides a course-companion of self-study for the student. It covers the key elements of the syllabuses and includes unit tests and self-check questions with answers.

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For use throughout the entire course, the Test and Assessment Guide concentrates on the eight mandatory units. It also explains the three 'key skills' of application of number, information technology, and communication. It also provides excellent advice for the preparation of the Portfolio of Evidence.