Learning About Food and Beverage Service

John A. Cousins, Robert Smith (Autoren)

Buch | Softcover

127 Seiten

1998
Hodder Arnold H&S (Verlag)
978-0-340-70530-8 (ISBN)

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This guide is designed to support those wishing to develop a career in food and beverage service. In particular, it is designed to be used for NVQ and SVQ assessment up to Level 3. The guide can be used in conjunction with "Food and Beverage Service" and "The Beverage Book".

This guide is designed to support those wishing to develop a career in food and beverage service. In particular, it is designed to be used for NVQ and SVQ assessment up to Level 3. Part 1 provides advice about working within the industry, undertaking learning, and recording achievement. Part 2 focuses on each areas of skill within food and drink service, from appreciating customer needs, to developing specialist service skills. The guide can be used in conjunction with "Food and Beverage Service" and "The Beverage Book".

Working in the food and beverage industry; identifying your learning needs; recording your learning achievements; appreciating customer needs; health safety and security; finding your way around the service areas; using equipment; developing your product knowledge; developing service skills; developing specialized service skills; working in function catering.

Erscheint lt. Verlag	4.5.1998
Zusatzinfo	illustrated throughout
Verlagsort	London
Sprache	englisch
Maße	190 x 246 mm
Gewicht	297 g
Themenwelt	Weitere Fachgebiete ► Handwerk
ISBN-10	0-340-70530-2 / 0340705302
ISBN-13	978-0-340-70530-8 / 9780340705308
Zustand	Neuware