Kitchen Design, Installation, and Remodeling
McGraw-Hill Publishing Co. (Verlag)
978-0-07-058071-8 (ISBN)
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Kitchens represent the top remodeling opportunity for builders. This professional's guide includes all of the information essential for achieving success in this important niche by staying ahead of the competition. Covering state-of-the-art kitchen products and installation techniques, this skillbuilding tool also provides up-to-the minute details on codes, as well as information on how to build/retrofit to meet or exceed them. All aspects of kitchen jobs are covered, including design, installation, customization, and follow-up. One helpful section tells residential contractors and remodelers how to quickly and effectively train existing staff to work with new materials and techniques.
Roger Sanders is an Educational Multimedia Assets Specialist with the Secondary Education Development Group at SAS Institute, Inc. He has been designing and programming software for IBM PCs and mainframes for more than 15 years. Sanders writes for trade journals such as DB2 Magazine and is also the author of McGraw-Hill's The Developer's Handbook to DB2 for Common Servers. He is based in Fuquay-Varina, North Carolina.
Acknowledgements. Introduction. The Kitchen Installation Business. Sizing Up the Job and the Customer. Basic Principles of Kitchen Design. Kitchen Extras. Kitchen Cabinets, Storage, and Countertops. The Work Center Appliances. Developing a Design from Concept to Plans. Getting the Kitchen Ready. Mechanical Systems. Installation of Cabinets, Countertops, and Major Appliances. Finishing the Project. Glossary. Metric Conversion Charts. Index.
Zusatzinfo | 300 Illustrations |
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Verlagsort | London |
Sprache | englisch |
Maße | 188 x 239 mm |
Gewicht | 1179 g |
Themenwelt | Technik ► Bauwesen |
Weitere Fachgebiete ► Handwerk | |
ISBN-10 | 0-07-058071-5 / 0070580715 |
ISBN-13 | 978-0-07-058071-8 / 9780070580718 |
Zustand | Neuware |
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